i just realized we didn't take any food photos. hmm. most memorable courses included: the amuse bouche of foie gras, which i was not about to try. i encouraged baker to eat it, though, which resulted in tears, the most sour/smush face he has ever made and choking down a whole glass of water. i'm laughing just remembering it. at least he can say he had foie gras, though - he's fancy now! another favorite was one of their well-known tricks: making salad table side. we got to watch another of our waiters make caesar dressing and mix up all the ingredients. very cool.
it was delicious!
and very fancy.